The cooking system that shakes up the professional kitchen
An idea from Atihc, a solution for everyone.
Meat, vegetable, or fruit-based dishes are richer in nutrients, are more easily digested, and do not contain any harmful substances that tend to be generated during traditional professional cooking processes.
“Preserve and treat food as you would your body, remembering that in time food will be your body.”
Benjamin W. Richardson
Cooking systems
Igea
6 TRAYS
955 X 878 X 818
POWER = 12 kW
Demetra
10 TRAYS
955 X 1158 X 818
POWER = 18 kW
Panacea
20 TRAYS
955 X 1858 X 818
POWER = 36 kW
Anaerobic Cooking®
The technological innovation developed by Atihc is driven by the goal of obtaining the maximum healthy result within a professional kitchen.
Atihc cooking systems transform food in a way never seen before, respecting its nutrients and preventing cooking from generating harmful or carcinogenic substances.
Atihc has conceived, designed, and implemented a revolutionary process called Anaerobic Cooking®.
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| VEGETABLES | MEAT | FISH | BAKERY AND PASTRY |
Ultime news
Eventi
Diventa Rivenditore o Assistente di Cottura Anaerobica!
Sei un Rivenditore o un Peocacciatore? Vuoi ampliare la tua attività con prodotti innovativi e di alta qualità? Unisciti a noi!
Eventi
Hotel 2022 - Bolzano Fiere
Atihc will present its range of professional ovens based on the Anaerobic Cooking™ process at the Hotel 2022 - Bolzano Exhibition which will be held from 17 to 20 October 2022.
Eventi
Acrylamide and Anaerobic Cooking™
Anaerobic Cooking™ ovens guarantee the absence of acrylamide in baked goods such as bread and pizza.
Eventi
Showcooking @ CRC Ghedi
Discover the innovative method of Anaerobic Cooking™ during the show cooking by Atihc at CRC Professionisti del Commercio on June 20, 2022 - 14:30.